TawaPulao (1 Plate)

Origin - It is said that once a Pav Bhaji vendor had some of the Bhaji left over and mixed some plain boiled rice to make himself a meal at night.He loved the amalgamation so much that he decided to take it further and added some peas and capsicum to the rice and made the recipe in butter.He dished out this to some of his customers who liked it so much that they recommended him to sell it outright.This became popular with other vendors and the Tawa Pulao became an overnight rage.Why the “Tawa”?Pav Bhaji was made on a Tawa and initially rice was added to the masala on the large Tawa itself.Nowadays the Masala for the Pulao is made separately and on order plain boiled rice is mixed into the masala and served as mouthwatering  Tawa Pulao (the name stuck to it).

Order this Yummy dish and enjoy great food time.