Gulab Jamun (3 Pcs)

Origin -The word "gulab" is derived from the Persian wordsgol(flower) and āb(water), referring to the rose water -scented syrup. "Jamun" or "jaman" is the Hindi word forSyzygium jambolanum, an Indian fruit with a similar size and shape, commonly known as black plum.Jamun is also defined as a fried delicacy in sugar syrup.

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jamun or "black jamun". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

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