Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentil) and other pulses, and includes butter and cream.
Kundan Lal Gujral had already invented butter chicken and were looking to create a vegetarian dish that would complement it. A regular diner at Moti Mahal, the restaurant that Jaggi ran in Daryaganj in Delhi, suggested that something exciting could be created out of urad dal commonly used in traditional dishes, leading to the invention of dal makhani.
We at Indori Foodie offers authentic Dal Makhani which would not only satisfy your craving but also gives that delicious taste you are looking for in any good food.
Order this Yummy dish from the comfort of your zone and have a great food time.