Bharwa Baingan (Stuffed Eggplant)
Origin - Baghaare baingan was introduced during the Mughal Empire from Tashkent and later became popular in Hyderabad. The Mughlai cuisine influenced cuisine in South Asia significantly between 16th and 19th century.
The word "baghār" refers to tempering, and the word "baingan" refers to eggplant.
Baingans stuffed with varieties of speices and other food ingredients deep fried first in Oil pan before entering into the gravy.
Order this yummy dish and enjoy from the comfort of your Home.