In India baingan bharta is part of popular cuisine. It is made in various regional styles, with ingredients varying from one region to another.
Baingan bharta (mashed eggplant) is an Indian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour. Mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil.Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad. In Bihar and Uttar Pradesh, it is served hot with litti or baati.
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Here at Indori Foodie, We serve Baingan Bharta with either Atta or Bajra Roti along with 'Garlic Kutta" which increases its taste a lot.
Order this Yummy dish online and enjoy at the comfort of your home.